Spicy Indian-Style Potatoes

Ingredients:

2 tsp lemon, or lime juice

2 tbsp mild curry powder

1 tsp mustard seed

1/4 cup water

2 cloves garlic, crushed

1 small onion, sliced

1/4 cup vegetable oil

20 new potatoes, halved

2 tsp ginger, grated

Cooking Directions:

Place potatoes in a steamer basket over boiling water. Cover pan and cook about 10 minutes, or until tender. Drain. Heat oil in a heavy nonstick pan over medium-high heat. Add next 3 ingredients. Cook, stirring, until onion is soft. Add next 3 ingredients; cook, stirring, until fragrant. Add potatoes and water. Cook, stirring, until potatoes are heated through.